Hilton Hotels looking for 100 bar and restaurant workers
Hilton Hotels is launching a campaign to hire 100 staff at its bars and restaurants across England and Ireland.
The chain is looking for workers in 30 hotels and is organizing a recruiting campaign during a week of recruitment of chefs from May 9.
The type of jobs offered range from apprentice chefs and junior sous chefs to chef de partie and head chef.
Hotels hosting recruitment events include Hampton by Hilton Edinburgh, Hilton London Metropole, London Hilton in Park Lane, The Biltmore Mayfair, DoubleTree by Hilton Dunblane Hydro, Hilton East Midlands Airport and Hilton Brighton Metropole.
Richard Raven is Hilton’s Regional Manager for Food Services in the UK, Ireland and Israel.
He said: “We have incredible chefs working in our restaurants across the UK and Ireland, many of whom have worked all over the world to serve creative, first-class dishes to our customers.
“During Hilton Chef Recruitment Week, we hope to add to that talent and perhaps launch someone on their incredible career journey.
“We encourage all potential new team members to come to one of our many Chef Recruitment Week events to learn more about available roles and hopefully join our team.”
Hilton in the UK is part of a global hospitality company with a portfolio of 18 brands comprising nearly 6,900 properties and nearly 1.1 million rooms.
Now operating in 122 countries and territories, the company has served more than 3 billion customers in its more than 100-year history.