Meeting of a reluctant restaurateur with culinary fame

Thalipith and pitla, a multigrain flatbread and besan curry


Asha Jhaveri, who runs ‘Swati’, is legendary among food writers, not only for the quality of her food, but also for the difficulty in obtaining information from her. She avoids interviews and when I finally cornered her once, she quickly deflated me by letting me ask long questions, to which she answered with “yes” or “no”.

Few books begin with the endorsement of India’s richest man. And not just a polite remark written by the staff, but the heartfelt statement: “We are three generations of the Ambani family who cannot live without eating a Swati meal at least once a week,” writes Mukesh Ambani at the start of this article. A culinary journey of hope and joy, by Asha Jhaveri, who runs the legendary Mumbai restaurant “Swati”. I discovered the book recently on what was, thanks


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